Meeting Global Standards Through Food Safety and Innovation

Food Innovation Tour | FINTour 2015 | Kentucky, USA

   
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    Event Info

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    Why Attend

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    Who Should Attend

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    Register Now

   

Establish Key Relations and Networks!

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  • g9Blending Resource Facility for Your Custom Formulation
  • g26Total Ingredient Source with Technical Support and Expertise
  • g12Fastest Canning Facility in the World
  • g18Innovative Ready-To-Market Concepts for Manufacturers
  • g14Gurus of Sensory Interaction and Consumer Psychology
  • g13Largest Grocery Retailer in the US
  • g17Institution of Effective Engagement and Technology Transfer
  • flavormanContract Beverage Development Company

The FINTour 2015 Experts

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    CLAIR L. HICKS, PhD

    IFT Scientific Communicator; Professor of Food Science , University of Kentucky
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    MEG STEPHENSON

    QA Manager, McCormick Spice
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    J. O'LEARY, PhD

    Commissioner of Agricultures Food Safety Task Force
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    GREG RENTFROW, PhD

    Associate Extension Professor of Meat Science, University of Kentucky
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    LEEANN L. SLAUGHTER

    Program Coordinator, UK Food Systems Innovation Center
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    SUELLEN NOELCK

    Technical Director - Bluegrass Dairy and Food
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    SUSANNE OBERER

    Business Development Manager, Asia Pacific & Latin America - Wild Flavors
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    MARLENE SMOTHERS

    Associate Director, Sweet Applications - Wild Flavors
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    GISELLE BERWAGER

    Ingredient Broker - Technical Food Sales
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    DAMA NAPIER

    R&D Manager - Morgan Foods
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    PAUL PRIYESH VIJAYAKUMAR

    Global Food Processing and Food Safety Specialist, University of Kentucky
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    DR. SOPHIE HUMMER

    Director, Research and Technical Services - Brown Forman
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    MIGUEL MARCANO

    The Kroger Co., Corporate Brands & Manufacturing Global Sourcing Team Leader
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    ROBERT N. BOBO

    The Kroger Co., Director, R&D Beverage - Dairy
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    KRISTEN WEMER

    Lab Manager, Beverage Architect - Flavorman
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    SUREDRANATH SUMAN

    University of Kentucky
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Media, Travel and Hotel

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About Us

Background

Novel Approach Systems, Inc. (NAS) is the premier event and training provider of education and business solutions to support sustained development as a way of life.

We are committed to making available leading edge, technical information to the most number of people, thus improving the quality of life in the home, the community, the country, the region and the world.

We build communities of technical experts and entities dedicated to excellence in their respective fields in the spirit of mutual growth and committed to sustained improvement of global quality of life.

Our Corporate Values:

We value high quality research, teaching and practice;

We value industry as well as cultivate and advocate ethical behavior in all aspects of our work;

We build cooperative relationships with individuals and institutions committed to the advancement of scholarship and teaching.

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Quality and Food Safety

R&D and Innovation

Global Standard Implementation

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