Starting and Growing Your Food Business: Meeting Global Standards Through Food Safety and Innovation

Food Innovation Tour | FINTour 2015 | Kentucky, USA

   
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    Event Info

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    Why Attend

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    Who Should Attend

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    Register Now!

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Act fast! Only 35 slots available!

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The FINTour 2015 Experts

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    CLAIR L. HICKS, PhD

    IFT Scientific Communicator; Professor of Food Science , University of Kentucky
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    MEG STEPHENSON

    QA Manager, McCormick Spice
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    J. O'LEARY, PhD

    Commissioner of Agricultures Food Safety Task Force
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    GREG RENTFROW, PhD

    Associate Extension Professor of Meat Science, University of Kentucky
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    LEEANN L. SLAUGHTER

    Program Coordinator, UK Food Systems Innovation Center
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    SUELLEN NOELCK

    Technical Director - Bluegrass Dairy and Food
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    SUSANNE OBERER

    Business Development Manager, Asia Pacific & Latin America - Wild Flavors
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    MARLENE SMOTHERS

    Associate Director, Sweet Applications - Wild Flavors
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    GISELLE BERWAGER

    Ingredient Broker - Technical Food Sales
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    DAMA NAPIER

    R&D Manager - Morgan Foods
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    PAUL PRIYESH VIJAYAKUMAR

    University of Kentucky
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    DR. SOPHIE HUMMER

    Director, Research and Technical Services - Brown Forman
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    MIGUEL MARCANO

    The Kroger Co., Corporate Brands & Manufacturing Global Sourcing Team Leader
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    ROBERT N. BOBO

    The Kroger Co., Director, R&D Beverage - Dairy
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    KRISTEN WEMER

    Lab Manager, Beverage Architect - Flavorman
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    SUREDRANATH SUMAN

    University of Kentucky

Tour Partners

Our Partners will be your hosts as you visit selected facilities.

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Media, Travel and Hotel

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About Us

Background

Novel Approach Systems, Inc. (NAS) is the premier event and training provider of education and business solutions to support sustained development as a way of life.

We are committed to making available leading edge, technical information to the most number of people, thus improving the quality of life in the home, the community, the country, the region and the world.

We build communities of technical experts and entities dedicated to excellence in their respective fields in the spirit of mutual growth and committed to sustained improvement of global quality of life.

Our Corporate Values:

We value high quality research, teaching and practice;

We value industry as well as cultivate and advocate ethical behavior in all aspects of our work;

We build cooperative relationships with individuals and institutions committed to the advancement of scholarship and teaching.

Focus Areas

Quality and Food Safety

R&D and Innovation

Global Standard Implementation

Services

Events

VIP Events, Product Launches, Conferences, Trade Shows, Theme Parties

Executive Courses

Concise Programs Designed for Corporate Executives and Professionals

Trainings

Vocational Education, Short Courses, Reviews, Certification

Testimonials

FINCON 2014 | March 19-21,2014 | Hotel Intercontinental Manila

"So much learning and wealth of knowledge. (FINCON 2014) shared with us trends and updates not only on the finshed product itself but from the perspective of the complete supply chain - raw materials, processing, packaging up to the time when the final product is delivered. I'll look forward to the next FINCON which I am sure will be even more content heavy."

S. Atienza, RFM

BizFair | March 14, 2015 | TCJCLDS

"Congratulations for an excellent 173rd RS Organization Anniversary Celebration. The activity was well-attended and has empowered the women who attended to be self-reliant and productive, educating us to initiate small scale businesses in the homes. Very inspiring!

A. Rono, Alpha and Omega Plastics

Contact

We would like to hear from you. Please send us a line.

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